Champagne Jello Shots
Ingredients for these champagne jello shots are simple. You need champagne, unflavored gelatin, white grape juice, water, optional sanding sugar or sprinkles for decoration, and small plastic cups to use as shot glasses.
Ingredients
- 1 oz box unflavored gelatin
- 1 cup champagne
- ½ cup white grape juice
- ½ cup water
- Gold sanding sugar or sprinkles (optional)
- 2 oz plastic condiment cups or you could use plastic shot glasses
Instructions
- Pour champagne and grape into a medium or large size bowl.
- Start boiling the water.
- Pour in all 4 packets of gelatin, and let stand undisturbed for 2 minutes.
- Once 2 minutes have passed, pour boiling water over gelatin and stir well, until gelatin is completely dissolved.
- Pour gelatin into condiment cups and refrigerate for 3-4 hours.
- If desired, pour sanding sugar or sprinkles over them right before serving.