Slow Cooker Beef Roast
Beef roast works for a lot of different events. Some holidays are great for beef roasts, similarly to how many people always eat corned beef on St. Patrick’s Day. You can even just serve a beef roast because you feel like it on a normal dinner day.
Ingredients
- 2 lb beef roast - rump, sirloin, or chuck are the ones I like to use
- 6 small potatoes
- 2 cups baby carrots or sliced carrots
- 2 stalks celery
- 5 cubes beef bouillon
- Salt and pepper
- 2 cups water
Instructions
- Remove the roast from the packaging and set it in the bottom of the slow cooker pot.
- Sprinkle salt and pepper on the roast.
- Add bouillon and carrots.
- Rinse and chop celery, then add to pot.
- Pour in 2 cups of water.
- Cook on high for 4 hours or low for 6-8 hours. *Note that it is most tender when cooked on low.
- Peel, rinse, and cut potatoes into 2-inch chunks, then add to the slow cooker 45 minutes before its scheduled time to finish cooking.
- To serve, remove the roast and veggies from the slow cooker. Slice the roast.