Instant Pot Corn on the Cob
You can either take the time to cook your corn on the stove, or toss it in the instant pot and save a few minutes. Delicious, perfect, corn on the cob every time, and it only takes minutes.
Prep Time 1 minute min
Cook Time 10 minutes mins
Course Appetizer, Salad, Snack
- 4 Corn On the Cob Shucked
- 1 ½ Cups Water
Place your insert inside your instant pot and place the corn on the cob on top of it.
Add the water and secure the lid.
Place the pot on high pressure/manual and set the cooking time to 2 minutes.
It will take about 5-10minutes for the pot to pressurize and then the 2 minutes will start counting down.
Let the pot naturally release for 5 minutes and then manually release it afterwards.
Remove the corn safely from the instant pot, dress, and enjoy!
- Corn on the cob can be big, so if you’re wanting to do full pieces, you’ll want a larger instant pot to work with. The one pictured is 6 quarts.
- You can slice your cobs into smaller chunks for smaller instant pots and cook them that way instead. Do not change the process or cooking time.
- I use a steamer basket, but the insert the instant pot comes with is just fine. You just don’t want the corn touching the bottom of the pot.