Patriotic Sugar Cookie Cups
Super easy red, white, and blue treat made with pre-packaged sugar cookies, a can of frosting, and patriotic sprinkles. This delicious treat is ready in no time, and perfect for those patriotic summer holidays!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Extra Time 10 minutes mins
- 16 oz package of pre cut sugar cookie dough, 24 ct
- 8 oz vanilla frosting
- 11 drops blue food coloring
- Red, white, and bluestars and stripes sprinkle mix
- (Optional) Wilton 1M star piping tip and piping bag
Preheat the oven to 350 degrees.
(optional) Grease a mini muffin tin to make the cookies easier to slide out.
Put one piece of cookie dough into each of the 24 mini muffin tin cavities.
Bake for 12-15 minutes, until golden.
Remove from the oven and set on a cooling rack to cool. The center will form a crater once cooled.
Once cooled, remove the cookies from the muffin tins and set them on a tray of baking sheet lined with parchment paper.
Add frosting to the center crater of the cookie cups. You can do this using a spoon, or by using the star piping tip if you want them to look exactly like these ones.
Top with sprinkles.