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Patriotic Sugar Cookie Cups

Patriotic Sugar Cookie Cups

Super easy red, white, and blue treat made with pre-packaged sugar cookies, a can of frosting, and patriotic sprinkles. This delicious treat is ready in no time, and perfect for those patriotic summer holidays!
Prep Time 5 minutes
Cook Time 15 minutes
Extra Time 10 minutes
Course Dessert
Servings 24

Equipment

  • Storage: store in an air tight container

Ingredients
  

  • 16 oz package of pre cut sugar cookie dough, 24 ct
  • 8 oz vanilla frosting
  • 11 drops blue food coloring
  • Red, white, and bluestars and stripes sprinkle mix
  • (Optional) Wilton 1M star piping tip and piping bag

Instructions
 

  • Preheat the oven to 350 degrees.
  • (optional) Grease a mini muffin tin to make the cookies easier to slide out.
    Patriotic Sugar Cookie Cups
  • Put one piece of cookie dough into each of the 24 mini muffin tin cavities.
  • Bake for 12-15 minutes, until golden.
  • Remove from the oven and set on a cooling rack to cool. The center will form a crater once cooled.
  • Once cooled, remove the cookies from the muffin tins and set them on a tray of baking sheet lined with parchment paper.
    Patriotic Sugar Cookie Cups
  • Add frosting to the center crater of the cookie cups. You can do this using a spoon, or by using the star piping tip if you want them to look exactly like these ones.
  • Top with sprinkles.
    Patriotic Sugar Cookie Cups