Tuna and Cucumber Pinwheels
If your family likes tuna, you can make these simple tuna and cucumber pinwheels as an easy meal prep recipe for lunches. This recipe makes up to 24 servings of pinwheels for any large family or longer-term lunch prep.
Equipment
- Refrigerater
Ingredients
- 4 Large Flour Tortillas
- 8 oz Cream Cheese, softened
- 1 tsp Dill Weed
- 2-5 oz Cans of Tuna
- ½ Large Cucumber
Instructions
- Add the cream cheese and dill weed to a small bowl and mix together until fully combined.
- Wash the cucumber in cold water, then cut it in half and chop half of it into small pieces.
- Spread ¼ of the mixture onto each tortilla.
- Spread ½ can of tuna onto each tortilla.
- Sprinkle ¼ of the cucumber chunks onto each tortilla.
- Starting at one end of each tortikall, start rolling, and roll until you meet the other end.
- Chill for 1 hour.
- Cut into 1 inch pieces, arrange flat on a platter to serve.