Air Fryer Boiled Eggs
Want perfectly boiled eggs without dealing with the water, babysitting the stove, etc.? Throw those eggs in the air fryer! Set it and forget it. You’ll have perfectly boiled eggs in minutes.
Equipment
- 1 Air Fryer
Ingredients
- 14 Medium-Large Eggs
Instructions
- Wash and dry your eggs.
- Place them, in one layer, in the bottom of your air fryer.
- Cook at 275 degrees for about 16 minutes.
- Remove and let cool down in an ice bath (if desired) and enjoy!
Notes
- An ice bath is one of the best ways to get a clean peel with a boiled egg since the air fryer doesn’t use water.
- I used a 6-quart air fryer. If you have a smaller one, just use as many eggs as possible that will fit in one layer. Do not change the temperature or time.
- Store-bought eggs peel much easier and cleaner than fresh farm eggs. I have yet to find something that truly works with fresh farm eggs.
- The eggs will be very hot when coming out of the air fryer. I tend to let them sit in the air fryer basket for minutes before handling them. You can also use tongs to get them in the ice bath sooner.