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White Chocolate Raspberry Waffles

White Chocolate Raspberry Waffles

The best homemade waffles with white chocolate chips and smashed raspberries. These mini waffles take just 2 minutes to make!
Prep Time 5 minutes
Cook Time 2 minutes
Course Breakfast, Dessert
Servings 8

Ingredients
  

  • 1 large Egg
  • 1/4 cup butter, melted
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 2 tbps Sugar
  • 1/4 tsp Salt
  • 1/4 cup fresh raspberries
  • 1/4 cup white chocolate chips

Instructions
 

  • Preheat the waffle maker.
  • Add the raspberries to a small bowl, and use a spoon to crush them into a jelly-type mixture. Set aside.
    White Chocolate Raspberry Waffles
  • Add the egg, melted butter, milk, and vanilla to a large bowl, and stir well.
    White Chocolate Raspberry Waffles
  • Stir in the flour, baking powder, sugar, and salt.
  • Add the raspberry mixture and white chocolate chips, and give a quick stir.
  • Pour a small amount of the mixture into the waffler maker, just enough to fill it.
    White Chocolate Raspberry Waffles
  • Put the lid down and cook for 2 minutes, then use a fork to remove the waffle.
  • Repeat steps 6 and 7 until all of the waffles are cooked.
  • Top with extra raspberries and/or white chocolate chips if desired.

Notes

I used a mini waffle maker for this recipe. Cooking time may vary if you use a larger waffle maker.