Patriotic White Chocolate Coated Strawberries
A simple strawberry treat, dipped in white chocolate, then topped with sprinkles. An easy patriotic treat that the kids can help to make!
Equipment
- Storage: refrigerate in airtight container
Ingredients
- 16 oz fresh strawberries
- 7 oz white chocolate melting wafers
- Red, white, and blue stars and stripes sprinkles
Instructions
- Line a baking sheet or tray with parchment paper.
- Pour the chocolate wafers into a microwave safe bowl, and heat in 30 second intervals, stirring well between each heating session, until fully melted.
- Dip the strawberries one by one, half way into the melted chocolate, then set on a parchment linedbaking sheet.
- Immediately top with sprinkles after dipping each berry, and the chocolate will set quickly.
- Cover, and refrigerate for 15 minutes, or until ready to serve.
