Shamrock Pretzel Pops
Shamrock pretzel pops are guaranteed to impress little ones or adults for a St. Patrick’s Day event, and you will be able to put these together in no time! Follow the recipe below to learn how to make these fun treats at home.
Ingredients
- 12 oz green candy melts
- 60 mini pretzel twists
- St Patrick’s Day sprinkles mix
- 20 lollipop sticks
Instructions
- Line 2 baking sheets with parchment paper.
- Add the candy melts to a microwave-safe bowl and heat in 30-second intervals, stirring well between each heating session, until fully melted.
- Add a small circle of melted candy near the top corner of the parchment paper, place a lollipop stick in the center, then arrange 3 pretzels to form a shamrock shape. Repeat until you have filled both baking sheets.
- Freeze for 5 minutes, to set the candy.
- Dip the pops into the melted candy, coating the entire pretzels.
- Top with sprinkles.
